Members dining

Member's Day Breakfast Day One

Get into the Test spirit with fellow Members at the traditional opening day breakfast, this year being held in the stylish Noble Dining Room.

Hosted by Stephanie Brantz, a panel of former Cricket greats, including Sir Richard Hadlee MBE will entertain as they share their wisdom and predictions. Tickets are $120 per person. Additional guest speakers to be announced shortly.

Book via Membership Portal or phone 1800 80 11 55.

To reserve a table with other Members, book online as normal and email [email protected] the names in your group. Alternatively, group bookings can be made over the phone during business hours on 1800 80 11 55.

Members Pavilion - Buffet Breakfast

Enjoy a seasonally driven buffet breakfast in the Members Pavilion Dining Room during the 2020 Australia & New Zealand Test Match.

Discover a selection of gourmet delights including Artisan sourdough, fresh fruits, breakfast pastries and gourmet hot breakfast menu items. Bookings essential.

Price: $49 per adult

Time: 7am to 9:30am

Sample Menu:

• Bakery selection of mini fruit muffins, all-butter Bridor croissants & Danish pastries
• Seasonal fresh fruit
• Hot Breakfast Buffet
• Charred sourdough bread
• Truffled free range scrambled eggs & chives
• Grilled smoky bacon, veal chipolatas, slow roasted Roma tomatoes & fresh herbs
• Sautéed forest mushrooms, tarragon butter
• Orange juice & chilled water
• Lavazza brewed coffee, selection of teas & infusions

BOOK: Click here to book

PLEASE NOTE:

• Reservations essential and are exclusively available to SCG members.
• Additional dress regulations apply in the Members Pavilion (www.scgt.nsw.gov.au)
• Guests may be required to share tables
• Ground admission & seating not included in menu pricing and can be purchased online through the Member Portal on the SCG web site.
• Guests must depart by 9.45am

Members Pavilion - Carvery Lunch

The Members Pavilion Dining Room will feature our famous carvery station with all of the trimmings, including succulent slow-roasted meats, tasty jus, and vegetables, selection of salads and desserts and cheese. Available to book during the 2020 of the Australia & New Zealand Test Match.

Bookings are essential

Price: $59 per adult

Time: 11.30 am to 2.30 pm

BOOK: Click here to book

Sample Menu:

• Hot Carvery Station
• Slow cooked MSA grade aged beef - Riverview NSW
• Rosemary crusted lamb leg
• Roasted corn fed chicken

Served with

• A selection of premium condiments, jus, sauces and relishes, saltbush and native thyme seasoning

Vegetables

• Roasted root vegetables, rosemary, thyme, sea salt
• Steamed asparagus, olive oil

Salad Selection:

• Tossed garden salad, Lirah balsamic dressing
• Baby potato salad, grain mustard, spring onion mayonnaise
• Summer Asian slaw, mint, coriander, nuoc cham dressing

Dessert and Cheese:

• Australian and imported cheeses, muscatels, quince, lavosh and crackers
• Selection of petit cakes and slices
• Lavazza brewed coffee, selection of teas & infusions

Drinks available on a cash basis from the Tyrrell’s Mezzanine Wine Bar

 PLEASE NOTE:

• Reservations essential and are exclusively available to SCG members.
• Additional dress regulations apply for Members Pavilion (www.scgt.nsw.gov.au)
• Guests may be required to share tables
• Ground admission & seating not included in menu pricing and can be purchased online through the Member Portal on the SCG website. Please contact SCG Membership for any seating or ticketing enquiries
• Guests must depart by 2.30pm

MA Noble Dining - Grazing Buffet Lunch

Noble Dining will activate its signature restaurant for SCG Members for the 2020 Australia vs New Zealand Test Match.

Our menu reflects Sydney’s wonderful melting pot of cultures. Savour meats and fresh market seafood cooked to perfection as well as local favourites. Live cooking stations serve fresh food à la minute, while buffet-style displays encourage an interactive dining experience.

Of course, you could go straight for the decadent dessert and cheese bar featuring a dazzling variety of delicious desserts from the Patisserie and Australian and imported cheeses.

Price:

• $135 per adult (incl. buffet menu and premium beverage package)
• $150 per guest (optional upgrade to deluxe beverage package)
• $50 per child (incl. buffet menu and soft drink, juice & water)

Time: 11:30am to 2.30pm

Bookings are essential

BOOK: Lunch with Premium Beverage Package

BOOK: Lunch with Deluxe Beverage Package

PLEASE NOTE:

• Reservations recommended and are exclusively available to SCG members
• Dress regulations apply (see www.scgt.nsw.gov.au)
• Guests may be required to share tables
• Ground admission & seating not included in menu pricing and can be purchased online through the Member Portal on the SCG web site. Please contact SCG Membership for any seating or ticketing enquiries
• Table occupation is limited to 2.5 hours in order to accommodate SCG Members

BUFFET MENU

Breads, Olives and Dips

• Selection of Artisan loaves
• Pepe saya butter with organic miso, Mount Zero olive oil, aged balsamic vinegar
• Mount zero olives
• Hummus, baba ganoush

Antipasto and Charcuterie Bar

• Selection of Jamon Serrano, salumi & cured meats
• Grana Padano & grilled Raclette
• Grilled asparagus, marinated mushrooms, blistered tomatoes, roasted capsicum, eggplant, zucchini, artichokes

Raw Bar

• Oysters (shucked in room)
• Sashimi & Aburi
• Tiger prawns
• Lemon myrtle, pepperberry cured salmon
• Bourbon smoked barramundi, daikon, apple salad
• Yuzu, ponzu, soy, Marie Rose sauces
• Grilled lemons & limes

Salads

• Shaved zucchini, fennel, pea, mint, lemon dressing
• Heirloom tomato, mozzarella, baby basil, vincotto
• Chickpea, tomato, Garden salad
• Radishes, edamame beans, heirloom tomatoes, cucumber, red onion, shaved carrot,
• Balsamic dressing, lemon and thyme dressing

Banh Mi Station

• Roast suckling pig banh mi, charred apples, crisp crackling, pate, ham, asian slaw, pickled carrot and daikon, cucumber, coriander, chilli, mayonnaise, crisp baguette

Pizza Bar

• Quattro formaggio, prosciutto, rocket pizza
• Truffle, potato, rosemary, goat’s cheese pizza

Steamed Barramundi Station

• Whole steamed barramundi, ginger, soy, shallot sauce

Loaded Mac and Cheese Bar

• Mac and cheese selections of toppings, prawns, crab, bacon, green onion, semi dried tomato, chicken, mushrooms, truffle, roasted garlic, bocconcini, pangritata

Hot Buffet

• Beef tenderloin, peppercorn sauce, burnt baby onions
• Corn fed chicken breast, white wine veloute, grilled baby leeks
• Salmon, confit baby fennel, sauce vierge
• Kipfler potato, grana pandano, cepe mushroom salt
• Roasted baby heirloom carrots, black garlic

Cheese

• Selection of artisan imported & local cheeses
• Chutneys, quince paste
• Muscatels and fresh fruits
• Fruit loaf, crackers & lavosh

Dessert

• Selection of patisserie macarons
• Whole tarts and cakes
• Mini cake, eclairs & tartlette

Coffee & Tea

• Freshly brewed Lavazza coffee, selection of Tea infusions

 

Premium Beverage Package ($135 per guest)

• Moores Creek Brut, New South Wales
• La Vielle Ferme Rose, France
• Moores Creek Sauvignon Blanc, South Eastern Australia
• Moores Creek Shiraz, South Eastern Australia
• Crown Lager, Four Pines Pale Ale, Pure Blonde & Great Northern Super Crisp
• Cascade Premium Light
• Soft Drinks & Sparkling Water

Deluxe Beverage Package Upgrade ($150 per guest)

• T’Gallant Prosecco, Victoria
• La Vielle Ferme Rose, France
• Tyrells Beyond Broke Sauvignon Blanc, New South Wales
• Jim Barry Watervale Riesling, South Australia
• Old Winery Cabernet Merlot, South Eastern Australia
• Tyrells Beyond Broke Shiraz, New South Wales
• Crown Lager, Four Pines Pale Ale, Pure Blonde & Great Northern Super Crisp
• Cascade Premium Light
• Soft Drinks & Sparkling Water